Switching gears today from crafting to cooking. I am a meat and potatoes kind of gal. I don't have a lot of confidence in the kitchen. I don't have a lot of recipes that are tried and true. What I do have is a picky teenage daughter, a boring palette and a husband that loves experimenting with food and tastes. So to go out on a limb in the kitchen is very brave (stupid) of me and it could go very well, or very very bad.
I am trying to avoid going to the grocery store so I looked in the fridge to see what I had and then tried to find something to make with those ingredients. I have left over chicken from yesterday's dinner, some goat cheese and flat bread pizza bases. So gourmet chicken, goat cheese and carmalized onions it is! Here goes nothing!
